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I know I’ve said before how excited I am to be growing my own food, but now things are starting to ripen in abundance I’m upgrading from excited to thrilled.

Many tomatoes are ripening on our vines, and once I have a good swag of them I’m going to make some tomato pasta sauce. I haven’t gotten fed up with the zucchini yet, even though most growers seem to find the things take over and they can’t get rid of them fast enough. Of course this might be because I’ve been picking them before they’re very big, and we only have two plants.

Next to come: beans and mushrooms!